Dry Ice Cleaning is an innovative, fast and effective method which is widely used in the food industry, with excellent results
The reasons for this popularity are many and as well as being a totally dry cleaning system so that there is no secondary clean-up of wet areas, “nasties” such as bacteria and mould spore are totally eliminated and the incidence of salmonella is greatly reduced
Food Authority Regulations are strict and the use of Dry Ice Cleaning will help you to conform with FA requirements
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